Salsa Roll-Ups

A recipe from Philadelphia cream cheese. Looks so yummy as appetizer. ETA : I made it this week and it's really good. We used a mild salsa. And I didn't have mexican cheese so I used monterey jack.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 4  ounces cream cheese, softened
• 3  tablespoons chunky salsa
• 4  flour tortillas (6 inch)
• 1⁄2 cup  kraft mexican style 2% milk finely shredded four cheese
• 1⁄4 teaspoon chili powder

Directions

1. Mix cream cheese and salsa; spread onto tortillas. Top with remaining ingredients.
2. Roll up tortillas tightly. Cut each crosswise into 5 slices.