Salsa Rojo
Ready In: 30 mins
Yields: 2-3 cups
Ingredients
- 8 -9 green tomatoes (Husks Removed and Washed) or 8 -9 tomatillos (Husks Removed and Washed)
- handful dried red chili (Acording to Taste and Spicyness)
- 1 teaspoon salt (Acoroding to taste)
- 1⁄2 onion (chopped)
- 3 tablespoons cilantro (Acording to Taste)
Directions
- On medium heat cook chile peppers until soft or dark.
- add tomatillas, cover, cook until tomatillos are soft.
- put into blender, blend well, salt to taste.
- Pour into container set aside.
- dice onion and cut cilantro.
- add to salsa -- Do not add cilantro and onion to blender.
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