Salsa Roja

Grilled veggies pureed in a food processor for a nice smoky, fresh salsa. Adapted from a recipe in Leslie's recipe archive. nt

• Ready In: 20 mins
• Serves: 6

Ingredients

• 4  ripe tomatoes
• 1 -2  fresh jalapeno, depending on spiciness
• 1⁄2 medium onion
• 3  garlic cloves
• 1⁄2 bunch cilantro
• 1  teaspoon salt

Directions

1. Grill all veggies except cilantro and salt until they blacken, removing each one as they do.
2. Remove stems froom veggies and also seeds from peppers, if preferred.
3. Place ingredients in a food processor and pulse until desired consistency is achieved.
4. Taste for salt and adjust if needed.
5. Chill until needed.