Salsa Rice Cakes
- Reviews 2
Ready In: 3 mins
Serves: 1
Ingredients
- 2 rice cakes
- 1⁄4 cup salsa
- 4 tablespoons cheddar cheese, grated
Directions
- Shred the cheese.
- Then spread the salsa on the rice cakes.
- Sprinkle cheddar cheese on top.
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