Salsa-Ranch Dip

I came across this dip in my recipe box. So I wanted to share it with you.

• Ready In: 5 mins
• Yields: 2 1/2 cups

Ingredients

• 3⁄4 cup thick & chunky salsa
• 16  ounces  of reglar sour cream (don't use fat free/low fat)
• 1 (1 ounce) package  ranch dip mix

Directions

1. Mix all ingredients together.
2. Refrigerate for about 1-1/2 hours.
3. serve.