Salsa Ranch Chicken Wraps

The combination of salsa and ranch adds a unique twist, and the chicken pieces are nice and tender.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  tablespoons salsa
• 4  tablespoons  ranch salad dressing
• 4 (10 inch)  tomato-basil tortillas
• 2 (4 ounce)  boneless skinless chicken breast halves, grilled and cut into strips
• 12  slices cucumbers
• 8  slices tomatoes
• 1⁄2 cup  julienned green pepper
• 6  slices swiss cheese
• 2  tablespoons butter, divided

Directions

1. Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling.
2. In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.