Salsa Ranch Chicken
- Reviews 4
Ready In: 1 hr 20 mins
Serves: 4
Ingredients
- 4 chicken legs
- 1 cup ranch dressing
- 1 cup medium heat salsa
- 1⁄2 cup sour cream
- 1⁄2 lb thick cut bacon
- 1⁄2 tablespoon cumin
- 1⁄2 tablespoon chili powder
Directions
- Place chicken leg quarters in baking pan.
- Sprinkle with cumin and chili powder.
- Mix together the ranch dressing, salsa, and sour cream and pour over chicken.
- Lay bacon slices over all.
- Bake at 350 degrees for about an hour or until bacon is brown and crisped on the edges.
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