Salsa Potato Samosas #SP5
Ready In: 45 mins
Serves: 4-5
Ingredients
- 1 sheet puff pastry
- 2 tablespoons butter
- 1 cup Simply Potatoes Homestyle Slices, diced (20oz bag)
- 1⁄2 cup pineapple-mango salsa
- 1 egg, beaten
Directions
- Preheat oven to 400°F.
- Set a pan over medium heat and melt your butter. Reduce heat to medium low and add potatoes. Place lid on pan and cook, stirring occasionally until soft, about ten minutes.
- Roll the pastry into a 12x12 square. Cut into 3" squares so you will have 9 total.
- Stir the potatoes into the fiesta salsa in a small bowl. In a separate bowl, beat the egg well.
- Place potato mixture on each of the pastry squares, diving evenly.
- Brush edges of pastry with the beaten egg. Fold over, creating a triangle and crimp the edges with a fork.
- Place pastries onto a jelly roll pan or cookie sheet and bake for 20 minutes or until desired golden color is reached.
- Serve with additional salsa.
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