Salsa Poached Egg on Mixed Leaf Salad
Ready In: 10 mins
Serves: 1-2
Yields: 1 salad
Ingredients
- 1 egg
- cooking spray
- 1 cup salsa
- 1⁄4 shredded cheddar cheese (to taste)
- 1 tablespoon light ranch salad dressing (to taste)
- 1⁄2 cup spinach
- 1⁄2 iceberg lettuce
- 5 baby carrots
Directions
- Spray pan with Cooking Spray (quick clean up with a non-stick pan).
- Add 1 cup Salsa (adjust amount to your preference) and heat until it's hot and bubbly. Stir and push mix into the center of the pan making a well for the egg.
- Carefully drop 1 egg into the well of salsa - don't break the yolk. Cover with a lid and cook over medium heat until the yolk is hardened to a soft consistency (no longer runny but not too hard either).
- Sprinkle Egg with pepper and a dash of salt.
- While still hot remove Egg and salsa from the pan and place on top of greens, adding more salsa if desired.
- Sprinkle with shredded cheddar cheese and pour some Light Ranch Dressing on the greens around the outside edges of the salad. Enjoy!
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