Salsa-Pineapple Chicken Bake

This is a recipe that my dad made when we had some time but didn't want to work a lot in the kitchen. It's flavourful, colourful, and good especially for having guests because it requires little time in the kitchen. This recipe makes 6 servings, but it can be easily modified for more/less people.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 6  chicken breasts
• 1 (16 ounce) can pineapple (the ring kind is best)
• 1  cup salsa (spicy is especially good)
• 1  onion (thinly sliced)
• 1⁄4 cup red wine vinegar
•  black pepper

Directions

1. Preheat oven to 350.
2. Place onion, then chicken in a deep oven dish, or oven dish covered in foil for easy cleanup.
3. Combine juice from the pineapple can, salsa, and red wine vinegar and rub onto chicken until fully coated.
4. Cover each chicken with its own pineapple rings.
5. Sprinkle course pepper over the whole dish.
6. Bake uncovered for about an hour.
7. If desired, throw potatoes or any vegetables in for a one-dish meal.