Salsa/Pico De Gallo II

I made this salsa last night to go with my breakfast burrito this morning, and I think it turned out pretty good.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (10 ounce) can  ro-tel tomatoes and green chilies
• 5  roma tomatoes, cut in four
• 1  small red onion, cut in 6-8 pieces
• 1  bunch cilantro, leaves only
• 1⁄2 tablespoon  oil
• 2  tablespoons lime juice
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon salt

Directions

1. Put everything in a food processor. Pulse 10 times or until desired consistency. Chill for a couple of hours or until the next day. Enjoy!