Salsa Perfecto
- Reviews 1
Ready In: 10 mins
Serves: 20
Yields: 1/2 gallon
Ingredients
- 4 garlic cloves
- 2 -3 jalapenos, quartered
- 1⁄2 bunch cilantro (or a bit more)
- 1⁄2 lb onion, cut into 1-inch pieces (yellow or white)
- 3⁄4 lb roma tomato, cut into 1-inch pieces
- 3 (14 ounce) cans diced tomatoes, drained
- 2 teaspoons salt
Directions
- Throw garlic, jalapeños, and cilantro in a food process and blend til pretty smooth.
- Toss in onions and blend til pretty smooth again.
- Throw in fresh tomatoes and chop til no big chunks of tomato.
- Transfer mixture to the bowl in which you'll keep it.
- Dump in all canned tomatoes and blend with an immersion blender until desired consistency.
- Mix in salt and refrigerate for an hour. Taste and salt to taste.
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