Salsa No-Cilantro

Salsa for those who dislike fresh cilantro. Easy cheap, healthy and available in your pantry.

• Ready In: 10 mins
• Serves: 6
• Yields: 44 oz

Ingredients

• 1 (28 ounce) can chopped tomatoes, with juices (this is best if mixed with fresh tomatoes)
• 3  jalapenos (fresh or substitute bell pepper, Serrano, Anaheim, etc.)
• 1  medium onion
• 3  garlic cloves
• 1  tablespoon cumin seed (ground or toasted and crushed)
• 1  tablespoon  coriander seed (ground or toasted and crushed)
• 1⁄2 tablespoon oregano
• 1⁄2 tablespoon cayenne (Optional is used for color and heat. You could also use with chipotle powder or smoked paprika inste)
• 1  tablespoon olive oil
• 1  tablespoon  pepper sauce (Yucatan- habeneros, carrots, lime, spices, vinegar, water OR use just lime juice as needed)

Directions

1. Finely chop jalepenos, garlic and onions and combine in a bowl.
2. Add tomatoes and juice to bowl.
3. Add remaining ingredients to bowl.
4. Add olive oil to bowl and toss all ingredients.
5. Drizzle water over bowl until salsa reaches a desired consistency.
6. Add salt (and optional fresh ground black pepper) to taste.
7. Add (optional sugar) to balance acidity.
8. Refrigerate for at least an hour.