Salsa My Way
- Reviews 1
Ready In: 15 mins
Yields: 1 quart
Ingredients
- 1⁄2 large onion (preferably Vidalia)
- 1 jalapeno pepper, seeded
- 1⁄2 limes, juice of or 2 tablespoons bottled lime juice
- 1⁄2 bunch cilantro, approx. 1 cup of leaves
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic, minced
- 2 (15 ounce) cans hunt's fire-roasted tomatoes
Directions
- Rinse the cilantro until all grit is removed. Spin dry in salad spinner or dab with paper towels to remove excess water.
- Remove the leaves from the cilantro, discarding stems.
- Add onion (I usually halve the half), pepper, cilantro leaves to food processor.
- For chunky salsa do a rough chop at this point.
- Add remaining ingredients.
- Process or blend to desired consistency. Pour into container and store in refrigerator until ready to enjoy. I'm not sure how long this will keep in a refrigerator -- it never lasts more than a day or two at my house.
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