Salsa (My Copycat Version)
- Reviews 3
Ready In: 20 mins
Serves: 6-8
Ingredients
- 1 (28 ounce) can crushed tomatoes (I use Del Monte)
- 1 small cucumber, finely chopped
- 1 small red onion, finely chopped
- 1⁄2 bell pepper, finely chopped
- 1 radish, finely chopped
- 1 jalapeno pepper, finely chopped
- 2 small garlic cloves, finely chopped
- 1 tablespoon fresh cilantro, finely chopped
- 1 teaspoon cumin
- 2 tablespoons red wine vinegar
- 1 tablespoon sugar (adjust to taste)
- 1 teaspoon lime juice
- 1 tablespoon extra virgin olive oil
- sea salt and pepper
Directions
- Reserve Olive Oil for last addition.
- Stir the rest of the ingredients together, blending well.
- Add olive oil last and just incorporate it, don't over mix.
- Chill at least a couple of hours, overnight is best for flavors to blend.
- Serve with warm tortilla chips as a side for a mexican meal, or just for snacking.
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