Salsa Mac and Beef

This is an easy, tasty, quick meal to make.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 2  cups salsa
• 1 3⁄4 cups water
• 2  cups elbow macaroni, uncooked
• 12  ounces Velveeta cheese, cubed

Directions

1. Brown meat and drain.
2. In another pan, mix salsa and water and bring to a boil.
3. Add macaroni. Reduce heat to medium-low and cover.
4. Simmer about ten minutes or until macaroni is tender.
5. Add velveeta and beef and stir until velveeta is melted.