Salsa Green Beans

Dresses up green beans in a very tasty way!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 4  cups  fresh  cut green beans
• 1⁄2 cup  finely chopped onion
• 1⁄4 cup butter
• 3  small tomatoes, cut in wedges
• 4  tablespoons salsa
• 1  minced garlic clove
• 1⁄2 teaspoon salt

Directions

1. Cook beans in salted water for 8-10 min, until crisp tender.
2. In skillet, saute onions in butter, add tomatoes, salsa, garlic, and salt.
3. Mix well.
4. Add to beans and toss until beans are well coated.