Salsa Fresca / Salsa Mexicana (Pico De Gallo)

As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and by all means, add more cilantro and an extra squeeze of lime. Mas delicioso!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  lbs plum tomatoes, ripe
• 1  white onion, large
• 3  jalapenos or 3  serrano peppers
• 2  tablespoons fresh cilantro (optional)
• 1  yellow sweet pepper (optional)
• 1  tablespoon lime juice
•  salt

Directions

1. Chop all veggies fine.
2. Add lime juice, cilantro, and salt, adjust to taste.