Salsa for Fried Fish

This is a great accompaniment for fried tilapia. Word of caution though, you will eat a lot of rice!

• Ready In: 15 mins
• Serves: 4
• Yields: 4

Ingredients

• 5  pieces tomatoes, seeded and minced
• 1  medium onion, minced
• 1  bunch cilantro, chopped
• 3  dashes Tabasco sauce
• 1 -2  teaspoon sugar
• 2  tablespoons fish sauce
• 2  tablespoons lemon juice (calamansi juice)
• 1  tablespoon honey

Directions

1. Mix liquid ingredients in a bowl and taste to your liking.
2. Add the sugar to taste.
3. I like the sweet, hot, sour to blend beautifully!
4. Whisk till sugar dissolves.
5. Add chopped tomatoes, onions and cilantro.
6. Mix well and let flavors be absorbed by the veggies.
7. The tomatoes will ooze its own juice.
8. Serve with fried fish.
9. Yum!