Salsa - Fire Roasted - Corn & Black Bean Optional
Ready In: 15 mins
Serves: 10
Yields: 20 ounces
Ingredients
- 1 (14 1/2ounce) can hunts fire roasted diced tomatoes (with or without garlic)
- 1⁄2 diced serrano pepper, without seeds
- 1⁄4 red onion
- 1 tablespoon of chopped cilantro
- 1⁄2 teaspoon Mrs. Dash seasoning mix
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon olive oil
- 1⁄3 cup corn kernel, drained (optional)
- 1⁄3 cup black beans, drained (optional)
Directions
- Chop the cilantro and dice the Serrano.
- Add all ingredients (except corm and beans) in to the food processor. Blend. If you want more heat use the entire Serrano - I always take the seeds out.
- Take it up a notch and add volume by adding canned corn or drained black beans after the food processor. Just drain and discard the liquid and stir in beans and / or corn.
- If you have the will power let it chill 10-15 minutes to enhance flavors.
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