Salsa Dip II
- Reviews 2
Ready In: 1 hr
Serves: 4
Ingredients
- 4 tomatoes (chopped/drained)
- 1 tablespoon olive oil
- 2 packets green onions (chopped)
- 1 tablespoon vinegar
- 1 can black olives (chopped)
- 1 tablespoon garlic salt
- 1 can green chili (chopped)
Directions
- Mix; refrigerate at least 1 hour (better overnight).
- Serve with tortilla chips.
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