Salsa De Tomatillo Verde

Green Enchilada Sauce. The real deal, from scratch, made with tomatillos and a little jalapeno.

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 1  lb  tomatillo, husks removed
• 1  jalapeno chile
• 2  garlic cloves, chopped
• 1  tablespoon  vegetable oil
• 1⁄2 cup chicken broth
•  salt

Directions

1. Place tomatillos and jalapeno in a saucepan and just cover with water. Simmer 8 - 10 minutes. (tomatillos will turn soft).
2. Place tomatillos, chile and one cup of the cooking water in a blender, add garlic and blend until smooth.
3. Heat oil in a heavy skillet, add sauce from blender and simmer for 5 minutes, stirring occasionally.
4. Add broth and cook for an additional 5 minutes.
5. salt to taste.
6. Serve over chicken, pork, burritos or enchiladas.