Salsa De Picante

Our newest family member brought this picante sauce and homemade tamales to Christmas dinner. It was fabulous. I begged her for the recipe and now we keep a jar in the fridge all the time. This does have a pretty good bite to it.

• Ready In: 10 mins
• Yields: 6 cups

Ingredients

• 2 (28 ounce) cans tomatoes, chopped
• 2 (4 ounce) cans green chilies, chopped
• 3 (7 ounce) cans  jalapeno peppers, chopped
• 2  large onions, chopped
• 6 -10  garlic cloves, chopped
• 1  tablespoon salt

Directions

1. Place all ingredients in a large pot and bring to a boil. Boil for 5 minutes. Cool & refrigerate.