Salsa De Habanero
- Reviews 1
Ready In: 20 mins
Serves: 7-10
Yields: 2-3 cups
Ingredients
- 1 (28 ounce) can crushed tomatoes with juice
- 3 garlic cloves, finely diced
- 4 habaneros, roasted until slightly blackened. cut off stems and puree
- 5 finely chopped scallions
- 1⁄4 cup chopped fresh cilantro
- 1 tablespoon fresh lemon juice or 1 tablespoon lime juice
- 1 teaspoon vinegar
- 1 pinch kosher salt, to taste
Directions
- Incorporate all ingredients in a glass bowl and cover with plastic wrap.
- Refrigerate overnight stirring once.
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