Salsa Cruda II

A bit of a nip-a good, basic, fresh, easy salsa.

• Ready In: 20 mins
• Yields: 3 1/2 cups

Ingredients

• 4  medium tomatoes, cored and halved
• 1  cup red onion, chopped fine
• 5  serrano chilies, seeded and chopped
• 2  cloves garlic, minced
• 3  teaspoons cilantro, chopped
• 2  teaspoons lime juice
• 1  teaspoon  vegetable oil
• 1⁄2 teaspoon salt

Directions

1. Broil the tomatoes until blackened.
2. Peel chop and puree for a few pulses in the blender.
3. Add with remaining ingredients in a large bowl and stir well.
4. Serve.