Salsa Cruda

I made this salsa for a Mexican themed party we had for our family. Everybody loved it. There really is nothing like fresh salsa. It beats the canned stuff any day. For a time-saver,I didn't roast the jalapenos it calls for,but just added them as is.I also couldn't find the dry chilis so omitted those as well.It still came out perfect.Add as many or as little jalapenos as you want depending on the strength of youre taste buds.Bon apetite.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 6  roma tomatoes, chopped
• 4  garlic cloves, minced
• 2  seeded and minced  jalapenos, plus
• 2  roasted skinned chopped  jalapenos
• 1  red bell pepper, fine diced
• 1⁄2 red onion, fine chopped
• 2  dried ancho chiles, seeded, cut into short stripps and snipped into pieces
• 1  tablespoon olive oil
• 1  lime, juice of
•  chili powder
•  salt and pepper
•  cilantro

Directions

1. In a bowl combine all ingredients.
2. Place in refrigerator for up to 12 hours.
3. This will infuse all the flavors.
4. Serve with tortilla chips.