Salsa Criolla - Peruvian Onion, Pepper & Lime Salsa
Ready In: 40 mins
Serves: 4
Ingredients
- 2 red onions, sliced in very thin half moons
- 1 -2 jalapeñ o bell pepper (or aji peppers)
- 1 tablespoon chopped cilantro (or a combination of both) or 1 tablespoon parsley (or a combination of both)
- 2 tablespoons lime juice
- 1 tablespoon vinegar
- salt and pepper
Directions
- Soak the onions in salt water for 10 minutes. Drain and let dry.
- Mix onion with the rest of the ingredients. Cover with plastic wrap and let marinate at room temperature for 30 minutes before serving.
- Store in refrigerator for up to 2 days.
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