Salsa Corn Cakes

A combination of great flavors.

• Ready In: 11 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 cups flour
• 1⁄2 cup cornmeal
• 1  teaspoon baking powder
• 1  teaspoon salt
• 2 (3 ounce) packages cream cheese, softened
• 6  eggs
• 1  cup milk
• 1⁄4 cup butter, melted
• 1 (15 1/2ounce) can whole kernel corn, drained
• 1  cup salsa
• 1⁄2 cup onion, chopped
•  sour cream
•  salsa

Directions

1. Combine flour, cornmeal, baking powder and salt; set aside.
2. In mixing bowl, beat cream cheese and eggs; add milk and butter.
3. Add the dry ingredients just until moistened.
4. Fold in the corn, salsa and onions.
5. Pour batter by 1 /4 cupfuls onto greased hot griddle.
6. Turn when bubbles form on top; cook until the second side is golden brown.
7. Serve with additional sour cream and salsa, if desired.