Salsa Corn Bean Dip

I made this up when looking for a filling recipe to serve with tortilla chips and scoops, and have to make double batches every time because everyone practically inhales it! I make it year-round, it's good for picnics and any group gathering.

• Ready In: 3 hrs 5 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) jar salsa (medium to hot, your preference)
• 1 (15 ounce) can whole kernel corn, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained

Directions

1. Drain the corn and black beans, rinse and drain off all excess water. Mix all three ingredients thoroughly. Refrigerate until ready to use. Allow at least 3 hours for the flavors to blend, preferably making this one day ahead.
2. Note: For a spicier mix, use one jar medium salsa and one jar hot salsa.
3. Serve with tortilla chips.
4. "Cooking" time is just the time it takes for the flavors to blend.