Salsa Chicken (Crock Pot)
- Reviews 2
Ready In: 6 hrs 5 mins
Serves: 6
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup salsa
- 1 (1 1/4ounce) package reduced-sodium taco seasoning mix
- 1 (10 ounce) can low-fat cream of mushroom soup (condensed)
- 1⁄2 cup reduced-fat sour cream
Directions
- Add chicken to slow cooker.
- Sprinkle taco seasoning over chicken.
- Pour salsa and soup over chicken.
- Cook on low for 6 to 8 hours.
- Remove from heat and stir in sour cream.
- Serve with rice.
- NOTES:
- You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself).
- Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!
- Number of Servings: 6.
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