Salsa Chicken

Our family enjoys this chicken served over angel hair pasta.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1 (16 ounce) container salsa
• 4  ounces monterey jack cheese, thinly sliced
• 1  avocado
• 1  tablespoon olive oil

Directions

1. Saute chicken breasts in olive oil, over medium heat, 2-3 minutes each side.
2. In a baking dish, place a layer of salsa. Arrange chicken breasts on top of salsa.
3. On each breast layer 1 thin slice of avocado and 1 slice of cheese.
4. Cover with remaining salsa.
5. Cover dish and bake 30 minutes @ 350.