Salsa Chicken

A simple, yummy meal for nights when you don't have a lot of time! I serve it with the boil-in-a-bag white rice. Makes enough for 2, with leftovers.

• Ready In: 45 mins
• Serves: 2

Ingredients

• 3  raw boneless skinless chicken breasts
• 1 (1 1/4ounce) packet  taco seasoning
• 1 (16 ounce) jar salsa (mild or medium)
• 1 1⁄2 cups  of shredded cheddar cheese

Directions

1. Preheat oven to 375 degrees.
2. Cut chicken breasts lengthwise into thirds.
3. Rub taco seasoning onto chicken, covering all surface areas.
4. Place chicken into baking dish.
5. Pour salsa onto chicken.
6. Bake for 25 minutes or until chicken is done.
7. Sprinkle cheese onto chicken and bake an additional ten minutes, or until cheese is melted.
8. Serve over white rice. Enjoy!