Salsa Chicken

I got this reipe from Allrecipes years ago and modified it to suit our tastes. It is a family favorite! Do not leave the Sour Creeam or Green Oniions out they make the dish!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 6  boneless skinless chicken breast halves
• 2  tablespoons  taco seasoning mix
• 1 1⁄2 cups salsa
• 1 1⁄2 cups  shredded cheddar cheese
• 3  tablespoons sour cream
• 2  green onions, chopped

Directions

1. Preheat oven to 375 degrees F
2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
3. Bake at 375 degrees F for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
4. Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
5. Top with sour cream and sprinkle with green onions.