Salsa Carioca (Venezuela Salad)

Posted for ZWT 7

• Ready In: 20 mins
• Serves: 4

Ingredients

• Dressing Ingredients

• 3  teaspoons  hot pepper sauce
• 3  tablespoons olive oil
• 1  tablespoon white vinegar
• 1  tablespoon fresh parsley, finely chopped
• 1⁄4 teaspoon cilantro, finely chopped
•  salt & pepper, to taste

• Salad Ingredients

• 2  medium  serrano peppers, chopped
• 1  small onion, diced
• 1  small tomatoes, seeded & chopped
• 1  medium avocado, peeled and chopped
• 2  hardboiled egg, chopped

Directions

1. Combine all the ingredients together for the dressing in a small bowl. Set aside while chopping the salad ingredients.
2. Note: Gently scoop out the seeds from the tomato before chopping it.
3. Combine the rest of the ingredients in a medium bowl. Toss in the dressing then serve.