Salsa by Rick Bayless
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 1 green serrano chili
- 1 whole garlic clove
- 4 tomatoes
- 1⁄4 bunch cilantro
- 2 thinly sliced green onions
- lime juice, as needed
- salt, as needed
Directions
- In a food processor put the green chili and the garlic clove and mince.
- Roughly chop two of the tomatoes and add to the food processor along with the cilantro. Pulse 7-8 times.
- I next usually remove the top of the food processor and use a spoon to push down any of the ingredients that have gone up the side of the food processor. Put the top back on and pulse a few more times or until you have the desired consistancy.
- Pour the ingredients into a serving bowl.
- Finely chop the remaining two tomatoes and add the tomatoes and green onions to the serving bowl.
- Add 1-3 teaspoons lime juice or vinegar and a generous amount of salt. Stir until everything is well blended.
- Let the salsa marry in the fridge for about an hour if desired, before serving.
- The cooking time is the chilling time in the fridge.
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