Salsa Bread

This is from a company-wide cookbook from a place I used to work. There is a note that it is great toasted. This can be made in a bread machine, or the "old fashioned" way. The cook time listed isn't accurate, should depend on your bread machine.

• Ready In: 3 hrs 10 mins
• Yields: 1 loaf

Ingredients

• 1  cup chunky salsa
• 1⁄3 cup water
• 1  tablespoon  vegetable oil
• 1  dash  hot pepper sauce
• 3  cups bread flour
• 1  tablespoon sugar
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon  ground red pepper
• 2  teaspoons dry yeast

Directions

1. Add ingredients to bread machine according to manufacturers directions. Select the basic white cycle and desired color setting.