Salsa Borracha or Drunk Salsa
- Reviews 3
Ready In: 20 mins
Serves: 6
Ingredients
- 3 tablespoons butter
- 4 garlic cloves, minced
- 4 tablespoons chili powder
- 4 jalapenos, diced
- 2 cups diced tomatoes
- 2 tablespoons tomato paste
- 1⁄2 cup beer
Directions
- Melt butter over medium low heat in a saucepan. Add the garlic, chili powder, and jalapenos and saute.
- When the mixture begins to foam add the remaining ingredients and bring to a boil. Simmer for 5 minutes.
- Remove from heat and serve with tortilla chips.
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