Salsa Bites

These are fun to eat.

• Ready In: 23 mins
• Yields: 24 bites

Ingredients

• 8  ounces cream cheese, softened
• 1⁄3 cup thick & chunky salsa
• 2  eggs, lightly beaten
• 1⁄2 cup  shredded cheddar cheese
• 2  tablespoons  chopped pitted ripe olives
• 1  tablespoon green onion, chopped
• 1  clove garlic, finely minced

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, beat the cream cheese until smooth.
3. Blend in salsa and eggs.
4. Stir in cheddar cheese, olives, onion and garlic.
5. Lightly spray mini muffin pan with oil, fill with mixture.
6. Bake 15- 18 minutes until centers are set.
7. Remove from oven and cool in the pan for 5 minutes.
8. Top with additional salsa or sour cream if desired.