Salsa - Ay Jalisco! Copycat Recipe
Ready In: 45 mins
Serves: 10
Yields: 1/2 gallon
Ingredients
- 1 (28 ounce) can Rotel tomatoes & chilies
- 1 (28 ounce) can tomato sauce
- 1 medium yellow onion (chopped)
- 2 tablespoons fresh cilantro (chopped)
- 1 -2 tablespoon fresh jalapeno (chopped) (optional)
Directions
- Combine Rotel tomatoes and tomato sauce together in a large bowl.
- Stir in yellow onion and jalapenos.
- Stir in cilantro.
- Cover and refrigerate for at least 30 minutes.
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