Salsa
Ready In: 20 mins
Serves: 8
Ingredients
- 1 (24 ounce) can chopped tomatoes, juice drained
- 2 medium anaheim chilies
- 2 -4 jalapeno peppers
- 3⁄4 cup packed cilantro, leaves off/no stems. about 1 bunch.
- 1 tablespoon Season-All salt
Directions
- Add tomatoes (juice drained) in food processor and process for 10 seconds.
- Add cilantro and chopped jalapenos with seeds and process for another 10 seconds.
- Put Anaheim chilis on a BBQ grill and grill on all sides until black.
- Remove from grill, chop into several pieces.
- Add to the food processor along with Seasonall and process for approximately 10 to 20 seconds.
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