Salsa

Simple, scrumptious salsa that will leaving you wishing you had more chips (or maybe salsa)!

• Ready In: 10 mins
• Serves: 2-3

Ingredients

• 1 (10 ounce) can  petite diced tomatoes with jalapenos and cilantro
• 1⁄3 medium yellow onion
• 1⁄4 medium  jalapeno
• 2  teaspoons  canned green chilies
• 1⁄2 lime, freshly squeezed juice
• 1⁄4 teaspoon cumin
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon black pepper
• 2  pinches sugar
• 1  pinch  himalayan salt

Directions

1. Place all ingredients in the blender . Use chop option, if available, otherwise pulse blender to avoid puree, unless you prefer non-chunky salsa -- which is a bastardized version of salsa, but your mother wasn't ever overly impressed with you anyway.
2. It's best to let sit for at least 2 hours in the fridge, but if you can give it a night, go for it -- because it will taste boss the next day!
3. Make sure you have enough chips. THIS IS IMPERATIVE.
4. Also, have enough ingredients for more salsa. Trust me on this one. You'll be happy you did.