Salsa

Hot salsa dip for your nachos etc.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  large onion, coarsely chopped
• 6  garlic cloves, minced
• 3  limes, juiced
• 8  large  cayenne chilies, coarsely chopped
• 8  firm ripe tomatoes, peeled and chopped
• 1  splash vinegar
• 1⁄4 teaspoon sugar
• 1  pinch salt
• 6  Thai red chili peppers (optional)
•  fresh  coriander, leaf chopped

Directions

1. Mix the onion and garlic with the lime juice in a large bowl and set aside for 30 minutes. Add the cayenne chili, tomatoes, vinegar, sugar and salt and mix well. Taste for hotness and add some Thai chilies to your taste.
2. Put 50% of the mixture in a blender and pulse blend for a second or two. Return the blended mixture to the bowl, mix well and add the coriander.
3. Chill, preferably overnight.