Salsa
Ready In: 1 hr 3 mins
Serves: 36
Yields: 2 bowls
Ingredients
- 2 jalapeno peppers, minced
- 6 teaspoons onions, minced
- 4 garlic cloves, cut well
- 6 tomatoes, chopped as big as you want them to be for salsa
- 6 teaspoons lemon juice
- 6 teaspoons culantro
Directions
- take garlic and onions and pour boiling hot water over them while they are in the strainer.
- add peppers,tomatoes.lemon juice,and culantro.
- stick in fridge for 2-4 houres.
- and its ready to go.
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