Salsa

This is a simple salsa recipe that I can make when tomatoes are not growing in my back yard. It is quick and easy but sooo good.

• Ready In: 5 mins
• Serves: 6-8
• Yields: 3-4 cups

Ingredients

• 1 (28 ounce) can diced tomatoes
• 1⁄4 onion, rough chopped
• 3  garlic cloves
• 1⁄2 lime, juiced
• 1  teaspoon seasoning salt
• 1 (4 ounce) can  canned diced green chiles
• 1⁄4 bunch cilantro
• 2  green onions, finely sliced

Directions

1. Pour 3/4 of the can on tomatoes into the blender along with the onion, garlic, lime juice, seasoning salt and 1/2 of the green chilis.
2. Blend for about a minute or until the onion and garlic are well blended with the tomato.
3. Pour mixture into a large bowl and stir in the remaining tomato, green chilis as well as the cilantro an green onions. Mix well and refrigerate for about an hour.