Salsa

A homemade salsa recipe. It makes a bunch but it can be canned.

• Ready In: 45 mins
• Serves: 12-14
• Yields: 7 pints

Ingredients

• 14  cups chopped tomatoes
• 3  cups  chopped onions
• 1 1⁄2 cups  chopped bell peppers
• 2  chopped  jalapeno peppers
• 1⁄2 cup vinegar
• 3  tablespoons salt
• 1  tablespoon chili powder
• 1 1⁄2 teaspoons garlic powder
• 1⁄2 teaspoon cumin
• 9  tablespoons cornstarch
• 6  ounces tomato paste

Directions

1. Combine all ingredients in a large pot.
2. Cook on stove until the mix boils.
3. Either cool and serve or can in jars in a hot water bath for 20 minutes.