Salsa
Ready In: 3 hrs 15 mins
Yields: 3 litres
Ingredients
- 8 large tomatoes, peeled,seeded,chopped (6 cups)
- 8 large onions, peeled,chopped (4 - 5 cups)
- 8 large apples, peeled,chopped (4 - 5 cups)
- 3 green peppers or 3 red peppers, chopped (3 cups)
- 6 cloves garlic, minced
- 2 -6 jalapeno peppers, chopped
- 1 1⁄2 cups vinegar
- 1 (13 ounce) can tomato paste
- 2 teaspoons cayenne pepper
- 5 teaspoons salt
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon dry mustard
- fresh parsley or dried parsley
- oregano
- basil
- thyme (etc. as desired)
Directions
- Combine all chopped vegetables and vinegar in a large pot.
- Bring to a boil, stirring often, then reduce heat and simmer for about 1 hour, stirring often.
- Add remaining ingredients, stirring well, and cook for another 15 minutes.
- Cool, put into containers and keep what you are using in the fridge, or freeze to store.
- Stays good in freezer for at least a year.
- You may also put it into sterilized jars while it's hot; process in boiling water bath for 20 minutes to seal.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off