Salsa

Our family is famous for this Salsa. My dad developed this recipe several years ago. Adjust the jalapeno to your liking.

• Ready In: 10 mins
• Serves: 8-10
• Yields: 1 batch

Ingredients

• 2 (14 ounce) cans diced tomatoes
• 4  large garlic cloves, minced
• 1⁄2-2⁄3  white onion, chopped
• 1  medium  jalapeno, chopped very small
• 1  tablespoon lime juice or 1  tablespoon lemon juice
• 1  teaspoon apple cider vinegar
• 1  teaspoon olive oil
• 1⁄2 cup fresh cilantro, chopped

Directions

1. Puree tomatoes, garlic, and jalapeno in food processor.
2. Pour into medium bowl.
3. Add remaining ingredients.
4. Chill and enjoy!