Salsa

My favorite Salsa! From Sunspot restaurant in Knoxville, TN

• Ready In: 12 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  tomatillos or 2 (28 ounce) cans  tomatillos
• 2  yellow onions, peeled, rough-chopped
• 1  bunch cilantro, rinsed, rough-chopped
• 8 -10  serranos, rough-chopped, stems removed (hot chili peppers)
• 3⁄4 cup capers
• 6  garlic cloves, peeled
• 2  tablespoons kosher salt
• 2  teaspoons  crushed black pepper
• 1⁄2 cup  rice wine vinegar

Directions

1. Peel husks and blanch tomatillos (in boiling water, about 5 minutes).
2. Peel, skin and rough-chop tomatillos.
3. If using canned tomatillos, drain and lightly rinse them.
4. Puree tomatillos, onions, cilantro, serranos, capers and garlic in a food processor or blender.
5. Add salt, pepper and vinegar to vegetables, and pulse until well-blended.
6. Taste salsa and adjust salt and pepper, to taste.