Salsa
- Reviews 1
Ready In: 20 mins
Serves: 6
Yields: 1/2 cup
Ingredients
- 1 (28 ounce) can seasoned diced tomatoes (Dei Fratelli brand)
- 1⁄2 medium sweet onion (Mayan or Vidalia)
- 1 garlic clove
- 5 sprigs cilantro (fresh)
- 1⁄2 teaspoon cumin
- 2 jalapeno peppers (4-5 for hot salsa)
Directions
- Dice garlic, jalapeno peppers and onion.
- Chop cilantro. In blender combine cumin, garlic, cilantro and juice from tomatoes.
- Mix together thoroughly.
- Add onion, jalapeno peppers and tomatoes.
- Hit pulse 2 times.
- Mix and hit pulse again if necessary.
- Do not puree.
- Keep it chunky.
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