Sal's Smoky Chili

A savory smoky chili!

• Ready In: 6 hrs 30 mins
• Serves: 5
• Yields: 18 Ounces

Ingredients

• 1  lb ground beef
• 1  small red onion, chopped
• 2  garlic cloves, minced
• 1  pinch  salt and pepper, to taste
• 29  ounces tomato sauce
• 3  tablespoons chili powder
• 1 -2  tablespoon brown sugar
• 1  teaspoon  smoked paprika
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon cumin
• 1⁄4 teaspoon cayenne pepper
• 2  tablespoons Worcestershire sauce
• 2  tablespoons liquid smoke
• 2  tablespoons turbinado sugar

Directions

1. Brown ground beef, onion, and garlic in a large skillet over medium high heat, seasoning with salt and pepper. Add the remaining ingredients then simmer for 30 minutes, stirring once or twice.
2. Crock Pot Cooking Instructions: Transfer ground beef mixture to a 5 or 6 quart crock pot then add the rest of the ingredients and stir to combine (can be done ahead of time. Store in the refrigerator until ready to start cooking.) Place a lid on top then cook on low for 4-6 hours.
3. Serve in 10oz Crock Bowls, top with cheese and bake in oven until cheese has melted. Top with red onions and tortilla chips on the side.